{"id":2,"date":"2026-06-12T23:04:53","date_gmt":"2026-06-12T21:04:53","guid":{"rendered":"https:\/\/vieux-lyon.demo.wellsy.io\/?page_id=2"},"modified":"2026-06-15T13:55:39","modified_gmt":"2026-06-15T11:55:39","slug":"accueil","status":"publish","type":"page","link":"https:\/\/vieux-lyon.demo.wellsy.io\/","title":{"rendered":"Le Vieux Lyon"},"content":{"rendered":"\t\t
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\n <\/span>\n Bouchon lyonnais<\/span>\n <\/span>\n <\/div>\n

\n \n La cuisine<\/span>\n <\/span>\n \n d\u2019ici<\/span><\/span>\n <\/span>\n <\/h1>\n

Quenelles, tabliers et tartes aux pralines \u2014 la tradition lyonnaise, sans chichi, au c\u0153ur du Vieux Lyon.<\/p>\n

\n R\u00e9server une table<\/span>\u2192<\/span><\/a>\n Voir la carte<\/span><\/a>\n <\/div>\n <\/div>\n
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\n Scroll<\/span>\n <\/span><\/span>\n <\/div>\n
\n \u2605\u2605\u2605\u2605\u2605<\/span>\n 4,6 \u2014 1 280+ avis<\/span>\n <\/div>\n <\/div>\n <\/div>\n<\/header>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n <\/span>\n La maison<\/span>\n <\/div>\n

On y vient pour l\u2019ambiance<\/span>, on y reste pour la cuisine : g\u00e9n\u00e9reuse, franche, faite maison chaque jour.<\/p>\n

Une institution du Vieux Lyon o\u00f9 l\u2019on partage les plats canailles dans une salle qui ne d\u00e9semplit pas.<\/p>\n

\n Notre histoire<\/span><\/a>\n <\/div>\n <\/div>\n
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\n <\/span>\n La carte<\/span>\n <\/span>\n <\/div>\n

Les plats signature<\/h2>\n <\/div>\n
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Salade lyonnaise<\/h3>\n \n \n <\/div>\n \n
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Quenelle de brochet<\/h3>\n

Sauce Nantua<\/p>\n \n <\/div>\n 19 \u20ac<\/span>\n

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Tablier de sapeur<\/h3>\n \n \n <\/div>\n \n
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Tarte aux pralines<\/h3>\n

Cr\u00e8me fouett\u00e9e<\/p>\n \n <\/div>\n 9 \u20ac<\/span>\n

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\n <\/span>\n Notre approche<\/span>\n <\/div>\n

La tradition, sans d\u00e9tour<\/h2>\n

Des produits du march\u00e9, des recettes lyonnaises respect\u00e9es, et le plaisir de bien recevoir. Rien de compliqu\u00e9 : tout est dans le geste.<\/p>\n

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\n Fait maison<\/span>\n Tout est pr\u00e9par\u00e9 sur place, chaque jour.<\/span>\n <\/div>\n<\/div>
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\n Produits du march\u00e9<\/span>\n On cuisine ce que la saison offre.<\/span>\n <\/div>\n<\/div>
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\n Accueil lyonnais<\/span>\n Une salle conviviale, un service franc.<\/span>\n <\/div>\n<\/div><\/div>\n
\n 30<\/span>+<\/span><\/span>\n Ans de service<\/span>\n<\/div>
\n 60<\/span><\/span>\n Couverts en salle<\/span>\n<\/div>
\n 12<\/span><\/span>\n Recettes maison<\/span>\n<\/div><\/div>\n <\/div>\n <\/div>\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n <\/span>\n R\u00e9servations<\/span>\n <\/div>\n

R\u00e9servez votre table<\/h2>\n <\/div>\n
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